Colosseo

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Highlights der Speisekarte

• Fresh seabass fillets served with seasonal vegetables
• Chicken breast cooked with mushrooms, cream, white wine and brandy
• With garlic butter and fresh parsley
• With garlic butter and traditional tomato sauce
• With garlic butter, tomato and fresh chopped chilli
• Topped with premium melted mozzarella cheese
• Sauteed mushrooms in a rich cream sauce, served with toasted bread
• Two varieties of marinated olives served with toasted brea
• Layers of pasta cooked in a rich Bolognese and bechamel sauce
• Spaghetti with a traditional family recipe Bolognese sauce
• Penne with chorizo, chilli, garlic, tomato and a touch of cream
• Spaghetti with egg, parmesan, cream and pancetta

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