café akfadou

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Plats phares

• Rich double shot with notes of cocoa and caramel.
• Concentrated shot with intense sweetness.
• Espresso marked with a whisper of steamed milk.
• Equal parts espresso, steamed milk, and velvety foam.
• Local honey stirred into a traditional cappuccino.
• Silky steamed milk, Madagascar vanilla, double shot.
• House-made salted caramel and espresso.
• Ceremonial-grade matcha with oat milk.
• Espresso lengthened with hot water — clean and bright.
• Chilled espresso over crystal-clear ice.
• % single-origin chocolate, espresso, steamed milk.
• Belgian white chocolate and espresso.

Équipements

Questions fréquentes

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