Coffee & cafés in Colombia

From Wikipedia

Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean. The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta.

Coffee production in Colombia · CC BY-SA 4.0

Coffee facts

• Coffee production (2024): 839.8 thousand tonnes, ranked 3rd of 78 producing countries.
• Coffee-growing area (2024): 837.7 thousand hectares.
• Coffee supply (2023): 1.4 kg per person per year.

Source: FAO, FAOSTAT (CC BY 4.0)