CJ's Evergreen General Store & Catering

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Menu highlights

• ​Spanish Olives Poppers with a smoked paprika-cheddar crust 1
• Citrus-Chipotle glazed chicken tenders with a Cuban mango mayo sauce 3
• Cucumber cups filled with Salmon Tarter and wasabi tobiko 4
• Corn blinis topped with carne avocado and cilantro crema 3
• Curried vegetable samosas with basil mango coulis3.00
• Dungeness Crab Phyllo cups baked with Artichoke & jalapeño custard 4
• Lemongrass shrimp balls with green curry coconut dipping sauce 4
• Thai Marinated steak skewers with a red chili ponzu sauce4.50
• Potato pave topped with smoked scallops, tarragon and creme fraiche 4
• Mahogany Chicken Skewers3.50
• Lamb Skewers rubbed with Sweet Mongolian Pepper4.50
• Lamb sliders with green olive tapenade, arugula and shaved red onion4.00

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