Coffee & cafés in Dominican Republic
603 coffee shops and cafés across 71 cities and towns — the most complete Dominican Republic coffee directory anywhere.
From Wikipedia
Coffee production in the Dominican Republic is based mainly in the mountain regions of the country, in the highlands which form at least one-half of the area of Hispaniola. Introduced to the country in 1715, the Dominican Republic bean is larger and thicker than Martinique's. The major coffee variety grown in the country is Arabica. Robusta is also grown but only in about 1.3% of the land area; it is consumed locally.
Coffee production in the Dominican Republic · CC BY-SA 4.0
Coffee facts
- Coffee production (2024): 24.8 thousand tonnes, ranked 28th of 78 producing countries.
- Coffee-growing area (2024): 45.2 thousand hectares.
- Coffee supply (2023): 3.6 kg per person per year.
Coffee culture in Dominican Republic
Dominican Republic has a thriving coffee scene, and WorldCafeMap lists 603 coffee shops, cafés and roasteries across 71 cities — from the busiest spots in Santiago de los Caballeros, Ensanche Luperón, Boca Chica to hidden gems in smaller towns. Every listing shows the address, opening hours, a map, photos and real customer ratings.
Use the city links above to browse, or search by name. Run a coffee shop? Add it free.