Steven ter Horst Chocolatier

Cafe

Known for:single origincheesecakegluten-free options

About

Steven ter Horst Chocolatier is a cafe located in Hyde Park, Australia. The venue serves single origin coffee and offers cheesecake and gluten-free options. Outdoor seating is available, and the cafe is closed on Mondays.

Menu highlights

Luscious Caramel with cracks of Olsen sea salt in 38% milk chocolate
Passionfruit Puree Pate de fruit (Gel), enrobed in 72% dark chocolate.
Fig & red wine Pate de fruit enrobed in 72% dark chocolate.
Coffee Caramel with coffee ganache made with Unico Zelo Coffee Liqueur
Single origin Cacao Bean from Mexico in 38% milk chocolate.
Coconut crunch in milk chocolate, enrobed in 72% dark chocolate.
French Earl Grey Tea ganache with a layer of Quince Pate de fruit
year old Ardbeg Whisky in dark chocolate ganache
Passionfruit caramel in dark chocolate
Luscious Caramel with cracks of Olsen sea salt, smoked in a wood oven.
French Brandy in chocolate ganache
Traditional baked Basque style cheesecake. Gluten Free

Amenities

Outdoor seating

Coffee Features

Single-Origin

Frequently asked questions

Where is Steven ter Horst Chocolatier?+

Steven ter Horst Chocolatier is located at 185 King William Road, Hyde Park.

What kind of place is Steven ter Horst Chocolatier?+

Steven ter Horst Chocolatier is a Cafe in Hyde Park.

What are Steven ter Horst Chocolatier's opening hours?+

Steven ter Horst Chocolatier is closed on Monday.

Is Steven ter Horst Chocolatier open on Sundays?+

Yes, Steven ter Horst Chocolatier is open on Sundays.

What does Steven ter Horst Chocolatier offer?+

Steven ter Horst Chocolatier offers Outdoor seating.

What is Steven ter Horst Chocolatier known for?+

Steven ter Horst Chocolatier is known for single origin, cheesecake, gluten-free options. Menu highlights include Luscious Caramel with cracks of Olsen sea salt in 38% milk chocolate, Passionfruit Puree Pate de fruit (Gel), enrobed in 72% dark chocolate., Fig & red wine Pate de fruit enrobed in 72% dark chocolate..